Falafel Vegan Curry

With Bite Me Fine Foods Falafels

Posted By Bec van den Elzen - Nutritionist July 2, 2018

Ingredients

  • 6-8 Bite Me Fine Foods Vegetarian Falafels
  • 1⁄2 cup coconut cream
  • 1 cup brown basmati rice
  • 3⁄4 cup veggie stock
  • 2 tbsp tomato paste
  • 1⁄2 zucchini, grated
  • 1 small carrot, grated
  • 1⁄2 onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp cumin
  • 1⁄2 tsp garam masala
  • 1⁄2 tsp turmeric
  • Salt + Pepper

Method

  1. Boil Rice
  2. In a medium size saucepan, cook onion and garlic until translucent. Add carrot, zucchini, cumin, garam masala and turmeric.
  3. Add coconut cream, veggie stock and tomato paste.
  4. In a small saucepan, heat falafels by lightly frying on each side in olive or coconut oil. Remove from the heat.
  5. Add falafels to mixture, reduce heat and simmer until mixture reduces.
  6. Season with salt and pepper.
  7. Serve with brown basmati rice.
Falafel Vegan Curry

Other Dinner Recipes

Our Range Slider Left Arrow Our Range Slider Right Arrow
Green pasta with organic falafels
Dinner

Green pasta with organic falafels

Lemon & Parsley Pasta
Dinner

Lemon & Parsley Pasta

Spicy Vegan Tacos
Dinner

Spicy Vegan Tacos

Pesto Gnocchi w/ Brown Rice Lentil Patties
Dinner

Pesto Gnocchi w/ Brown Rice Lentil Patties

Slaw & Lentil Burger
Dinner

Slaw & Lentil Burger

Festive Platter
Breakfast

Festive Platter