Garlic & Parmesan 'noodles' with Spicy Quinoa Falafel
Posted By biteme July 8, 2019
This recipe is a delicious vegetarian option to pasta, it’s creamy, full of flavour and packed with veggies.
4 Bite Me Fine Foods Spicy Quinoa Falafels
2 medium zucchinis, spiralized
2 tbsp grass-fed butter
2 cloves garlic, minced
2 tbsp parmesan cheese
1 tsp parsley, chopped
1. In a small saucepan, melt butter and stir in garlic.
2. Add spiralled zucchini and parsley. Stir until lightly sautéed. Remove from heat and stir in parmesan.
3. Heat Spicy Quinoa Falafels in a sandwich press until crisp on both sides.
4. Add to zucchini ‘noodles’ and enjoy!