Ingredients

10 Bite Me Fine Foods Red Lentil Fakki Patties
10 Artisan crackers
1 1/2 cups frozen peas
1/2 small purple onion
1 tsp garlic, minced
1 tbsp grass-fed butter
2 tbsp organic milk
Pea shoots, stalk removed (topping)
1 tbsp hemp seeds (topping)

Method

1. In a food processor, mix peas, onion and garlic. Add milk and butter, then continue to mix until well combined.
2. In a sandwich press, head Red Lentil Fakki Patties on both sides until golden.
3. Spread 3 teaspoons of pea puree onto crackers. Add Fakki Patties and top with pea shoots and sprinkle with hemp seeds.