Red Lentil Canapés with Pea Puree

Red Lentil Canapés with Pea Puree

Posted By biteme August 18, 2019

Ingredients

10 Bite Me Fine Foods Red Lentil Fakki Patties
10 Artisan crackers
1 1/2 cups frozen peas
1/2 small purple onion
1 tsp garlic, minced
1 tbsp grass-fed butter
2 tbsp organic milk
Pea shoots, stalk removed (topping)
1 tbsp hemp seeds (topping)

Method

1. In a food processor, mix peas, onion and garlic. Add milk and butter, then continue to mix until well combined.
2. In a sandwich press, head Red Lentil Fakki Patties on both sides until golden.
3. Spread 3 teaspoons of pea puree onto crackers. Add Fakki Patties and top with pea shoots and sprinkle with hemp seeds.

Red Lentil Canapés with Pea Puree

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