Ingredients

6 Bite Me Fine Foods Vegetarian Falafels
2 bunches broccolini
200g green beans
4 potatoes, sliced into quarters
Italian herbs
Salt + Pepper

Method

1. Preheat oven to 200 degrees.
2. Place potatoes on oven tray, drizzle with olive oil and season with herbs.
3. Bake potatoes for 40 minutes or until golden.
4. Steam beans and broccoli on stove top.
5. In a sandwich press, heat Falafels until crisp.
6. Remove potatoes from the heat and compile into bowl.

Recipe by Rebecca Sturgess – Nutritionist