Ingredients

6 Bite Me Fine Foods Organic Vegetarian Falafels
1 bunch of fresh parsley
1/2 cup pomegranate seeds
1/4 cup pistachios
Squeeze of fresh lemon juice
Salt + pepper

Method

1. Chop parsley, and add to a small bowl with pomegranate seeds and crushed pistachios.
2. Squeeze with lemon juice and season with salt and pepper.
3. Heat falafels in a sandwich press until crisp on both sides.
4. Top falafels with a spoonful of pomegranate mixture.