They are a refreshing, light snack!

Ingredients
3 slices of toasted sourdough, halved
6 Bite Me Fine Foods Organic Vegetarian Falafels
1 Tbsp fresh mint, chopped
1/4 cup cream cheese
1/4 cup cherry tomatoes, sliced
Squeeze of fresh lime juice
Salt + pepper
Dried oregano

Method
Top toast halves with a falafel, cherry tomatoes, mint and season with salt + pepper. Squeeze with fresh lime juice and serve.

Recipe & photography by Bec van den Elzen