Ingredients

• 4-6 Bite Me Fine Foods Spicy Quinoa Falafels
• 1⁄2 Spanish onion, sliced
• 1 spring onion, chopped
• 1⁄4 avocado
• 1 Lebanese cucumber
• 6 cherry tomatoes
• 1 can organic Italian tomatoes
• 1 can organic kidney beans
• 2 rice wraps
• 1⁄2 lime
• 1⁄2 tsp paprika
• 1⁄2 tsp cumin
• 1 tsp fresh parsley
• Parmesan (optional)

Method

1. Heat olive oil in a medium sized fry pan. Cook onion, can of tomatoes and kidney beans. Add cumin and paprika. Reduce heat. Season with salt/pepper, set aside.
2. Slice rice wraps into quarters and lightly grill until crisp.
3. Meanwhile, chop cucumber, spring onion and tomatoes.
4. In a small saucepan, heat 4-6 Bite Me Fine Foods Spicy Quinoa falafels for 1 minute on each side.
5. Assemble nachos – add tomato/bean mixture to a bowl, topped with falafels, cucumber, tomato and spring onion. Add parsley, avocado, fresh lime juice, parmesan and serve with crisp rice ‘chips’.