Ingredients

• 3 organic zucchinis
• 1 packet of Bite Me Fine Foods Vegetarian Falafels
• 18-20 fresh basil leaves
• 2 handfuls rocket
• 1 tbsp crushed pistachio nuts
• Squeeze fresh lime juice
• 4 tbsp olive oil + 1⁄2 clove of garlic (OR 2 tbsp garlic infused olive oil + 2 tbsp extra virgin olive oil).
• 1⁄2 spring onion, sliced
• 1 tbsp nut butter (almond butter is a good option)

Method

1. Use a vegetable spiriliazer to make zucchini noodles by putting noodles through spiralizing process.
2. In a high power blender combine basil, rocket, pistachio nuts, lime juice, spring onion, nut butter, garlic and olive oil. Blend mixture until well combined.
3. In a large bowl, toss pesto mixture over zucchini spirals.
4. Heat falafels in a sandwich press or on the stove top for 1 minute and serve on top of zucchini noodles. Garnish with extra pistachios and rocket.