Ingredients

• 5 Bite Me Fine Foods Organic Vegetarian Falafels
• 1⁄2 cup soaked bulgur wheat
• 2 tbsp lemon juice
• 1 1⁄2 tbsp olive oil (plus more to cook falafels)
• Salt to taste
• 2 bunches parsley, chopped
• 1 bunch mint, chopped
• 3 1⁄2 spring onions, thinly sliced
• 1 cucumber, sliced
• 1 large tomato, sliced
• 1/3 cup pomegranate
• 1/3 cup pistachios roughly chopped

Method

1. Soak bulgur wheat in boiling water until soft and drain. Pour lemon juice, olive oil and a pinch of salt onto bulgur and set aside.
2. Chop parsley, mint, spring onions, cucumber and tomato and mix in a medium size bowl.
3. Remove seeds from pomegranate, roughly chop pistachios and add to mixture.
4. Add in bulgur and toss salad.
5. Heat 1 tablespoon of olive oil in a saucepan on low heat. Fry falafels for
   1minute on each side or until crisp.
6. Season with salt to taste. Add falafels to serve.

Store in fridge.