Ingredients

4 Bite Me Fine Foods Vegetarian Falafels
500g gnocchi
150g mushrooms, sliced
1/2 capsicum, sliced
1/2 red onion, finely sliced
1 can Italian tomatoes
2 cloves garlic
1 tbsp fresh parsley, chopped
1 tsp oregano
1 tsp basil
Feta to serve
Sun dried tomatoes to serve
Olives to serve
Salt to season

Method:

1. Boil water in a medium size pot, add salt and gnocchi.
2. Cook as per packet instructions, or wait until gnocchi rises to the top. Remove from head and strain in cold water.
3. In a fry pan, cook mushrooms, onion, garlic and capsicum in olive oil. Add Falafels and crush until they resemble bread crumbs.
4. Add can of tomatoes, parsley, basil and oregano.
5. Once cooked, stir in gnocchi and keep cooking for 2 minutes.
6. Stir in sliced olives, sun-dried tomato and feta.