Ingredients:

4 Bite Me Fine Foods Wild Rice Falafels
90g organic sobs noodles
1 cup grated carrot, grated
1 cup cucumber, sliced
1 1/2 cups purple cabbage, chopped
1/2 cup sugar snap peas

Dressing:
2 tbsp tamari
1 tsp peanut oil
1 clove garlic

Method:

1. Soak noodles for 4 minutes (or as per packet) until cooked. Strain water out once cooked.
2. Heat Falafels in a sandwich press until crisp.
3. In a medium size bowl, toss carrot, cucumber, purple cabbage, sugar snap peas and soba noodles.
4. Combine tamari, peanut oil and garlic and drizzle over salad mixture.
5. Add Falafels and enjoy!