Try this delicious Slaw & Lentil Burger for a quick and tasty dinner!

Ingredients

1 Bite Me Fine Food Vegan Lentil Burger Pattie
1 burger bun
1 portobello mushroom
1/2 cup shredded purple cabbage
1/2 cup shredded cabbage
1/2 medium carrot grated
2 tbsp vegan mayonnaise
Salt + pepper
Olive oil (or butter)

Method

1. Fry mushroom in butter or olive oil, season with salt + pepper and fry until cooked on both sides.
2. To make the slaw, combine cabbage and carrot in a small bowl. Add mayonnaise and coat the slaw mixture.
3. In a sandwich press, heat Bite Me Fine Foods Vegan Lentil Burger Pattie until crisp on both side.
4. Compile burger by adding the slaw, burger Pattie and mushroom to the burger bun. Drizzle with mayonnaise to serve.
5. Enjoy!