Ingredients

• 6 Bite Me Fine Foods Veggie Patties
• 1 cup whole wheat cous cous
• 1⁄2 parsley, chopped
• 1⁄2 red onion, finely sliced
• 1 tbsp fresh lemon juice
• 2 tbsp olive oil
• 1/3 cup walnuts, chopped
• 1 medium size beetroot
• 1⁄4 cup pomegranate seeds
• 1⁄2 cup spinach
• Salt to taste

Method

1. Soak 1 cup of cous cous in 1 cup of boiling water until softened. Season with salt and set aside.
2. Boil beetroot in a medium size saucepan for 25 minutes or until soft. Remove from heat, peel and slice into small squares.
3. In a sandwich press, heat Bite Me Fine Foods Veggie Patties until crisp on each side. Slice into halves.
4. Add parsley, walnuts, beetroot, pomegranate, spinach onion, lemon juice and olive oil to cous cous. Fold in Veggie Patties.