Ingredients (Serves 2)

4-5 @bitemefinefoods Vegetarian Falafels (sliced into quarters)
200g gluten free pulse/lentil spaghetti
2 spring onions, sliced
3 tbsp fresh basil, sliced
1 cup organic spinach
6 cherry tomatoes (quartered)
1 clove garlic, minced
1/3 cup cream
1⁄2 tsp chilli powder (or to season) Salt and pepper to season
Olive oil for cooking
Parmesan to serve

Method

1. Boil spaghetti until cooked through (as per packet).
2. In a separate pan, sauté spring onions and falafels in olive oil. Add
spinach, basil, garlic, and continue to sauté. Add chilli and cherry
tomatoes.
3. Once spaghetti is cooked, remove it from the heat, strain and fold into
spinach mixture.
4. Once mixture has combined with spaghetti, pour in cream, continue to
fold and season with ground chilli powder, salt and pepper.
5. Serve with Parmesan.