Ingredients

• 6-8 Bite Me Fine Foods Vegetarian Falafels
• 1⁄2 cup coconut cream
• 1 cup brown basmati rice
• 3⁄4 cup veggie stock
• 2 tbsp tomato paste
• 1⁄2 zucchini, grated
• 1 small carrot, grated
• 1⁄2 onion, chopped
• 2 garlic cloves, minced
• 1 tsp cumin
• 1⁄2 tsp garam masala
• 1⁄2 tsp turmeric
• Salt + Pepper

Method

1. Boil Rice
2. In a medium size saucepan, cook onion and garlic until translucent. Add carrot, zucchini, cumin, garam masala and turmeric.
3. Add coconut cream, veggie stock and tomato paste.
4. In a small saucepan, heat falafels by lightly frying on each side in olive or coconut oil. Remove from the heat.
5. Add falafels to mixture, reduce heat and simmer until mixture reduces.
6. Season with salt and pepper.
7. Serve with brown basmati rice.