Ingredients:

250g wholemeal spaghetti
3-6 Bite Me Fine Foods Organic Vegetarian Falafels
1 cup rocket
1 cup spinach
Handful of fresh basil leaves
2 tbsp green pesto
1 tbsp cream cheese
1 tbsp Parmesan

Method:

1. Boil spaghetti and strain once cooked through.
2. Blend rocket and spinach in a high-speed blender. Add to a small bowl and stir in pesto, cream cheese and Parmesan.
3. Heat falafels in a sandwich press until crisp on both sides.
4. Stir greens mixture into spaghetti. Serve with fresh basil and falafels.

Recipe & photography by Bec van den Elzen – Nutritionist @allaboutwellness_