Stay cosy with this zesty Lemon & Parsley Pasta dish. It’s easy to make from pantry staples, and a few fresh ingredients from the veggie patch!

Here’s what you’ll need:

250g gluten free or wholegrain spaghetti
6 Bite Me Fine Foods Organic Brown Rice Lentil Patties
60g parmesan cheese
1/2 cup lemon juice
1/3 cup parsley, chopped finely
Zest from 1/4 lemon
1 clove garlic, minced
Drizzle of olive oil
Salt and pepper to taste

Method:

1. Boil water in saucepan, add a pinch of salt and spaghetti. Cook for 6-8 minutes or until cooked through. Strain and set aside.
2. While pasta is boiling, add parmesan, lemon juice, parsley, lemon zest, garlic, olive oil and salt + pepper to a small bowl. Mix until well combines.
3. Heat Bite Me Fine Foods Brown Rice Lentil Patties in a sandwich press until crisp on both sides.
4. In a large bowl, toss spaghetti in lemon/parmesan mixture until coated.
5. Add gently stir in falafels. Top with a sprinkle of parmesan and enjoy.

Recipe & photography by Bec van den Elzen – Nutritionist