Ingredients

(Serves 1-2)

4 Bite Me Fine Foods Red Lentil Falafels
10 small salad potatoes
1 baby cos lettuce
2 small corn cobs
½ cup peas
100g green beans
2 tbsp fresh parsley
Garlic infused olive oil
50g feta
Salt + Pepper to season

Method

1. Boil potatoes for 15 minutes or until soft.
2. Meanwhile, steam beans, corn and peas.
3. Remove potatoes from pot, drain and flatten slightly with a fork. Season with salt and pepper, drizzle with olive oil.
4. Place potatoes and falafels on lined baking tray and grill for 2 minutes. Add lettuce, beans and corn. Turn falafels over and grill for a further 3 minutes.
5. Remove from the grill and assemble salad. Lay salad leaves and beans. Top with peas, crumble feta and add corn cobs and falafels. Add more olive oil to serve.