Ingredients

(serves 2)

• 4 Bite Me Fine Foods Spicy Quinoa Falafels
• 2 wholegrain wraps
• 1 tomato, sliced
• 1⁄2 avocado, sliced
• 1⁄2 cup baby spinach
• 1⁄4 cup alfalfa sprouts
• 1/3 cup sweet corn
• 1/3 cup black beans

For the Dressing:

• 1⁄4 cup organic mayonnaise (or egg free vegan mayo) 1⁄4 teaspoon chilli powder
• 1⁄4 teaspoon paprika
• 1⁄2 teaspoon fresh lemon juice

Method

1. In a sandwich press, heat falafels for 1 minute or until crisp.
2. Assemble wraps – divide ingredients evenly between two wraps.
3. Fill wraps with tomato, avocado, baby spinach, alfalfa sprouts, sweet corn and black beans. Place 2 Spicy Quinoa Falafels on each wrap.
4. In a small bowl, combine chilli, paprika, lemon juice and mayonnaise. Mix well until combined. Drizzle dressing over wrap contents.
5. Fold wrap and enjoy.