Spicy Quinoa Fajitas

Ingredients

Filling:
4-8 Bite Me Fine Foods Spicy Quinoa Falafels
4 wholegrain tortillas
½ medium yellow capsicum, sliced
½ medium red capsicum, sliced
½ medium green capsicum, sliced
1 large portabella mushroom, sliced
1 small head broccoli, chopped into florets
1 purple onion, sliced
1 tsp garlic, minced

Seasoning:
1 tsp chilli powder
1 tbsp sweet paprika
Pepper to taste

Salsa:
½ avocado, cubed
1 tomato, sliced
(Half of purple onion)
Lime juice

Method
1. Fry capsicum, half of onion, broccoli and mushrooms with olive oil. Add garlic and seasoning ingredients. Fry until well done.
2. Meanwhile, heat Spicy Quinoa Falafels in a sandwich press until crisp on each side.
3. To make salsa, combine avocado, tomato and half of purple onion. Squeeze with lime juice to taste.
4. Heat tortillas (as per packed instructions)
5. Assemble Fajitas by topping with filling ingredients, falafels and salsa!

Recipe Developed by Rebecca Sturgess – Nutritionist