With Bite Me Fine Foods Green Lentil Falafels
Posted By Bec van den Elzen - Nutritionist July 2, 2018
Ingredients
- 5 Bite Me Fine Foods Green Lentil Falafels
- 500g potatoes
- 100g mixed nut butter (or cashew butter)
- 1 large avocado
- 2 small red onions, chopped
- 1 clove garlic
- 2 teaspoons fresh organic chives, finely chopped
- Juice of 2 limes
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fresh dill, finely chopped
- 1 tbsp 100% pure maple syrup
- Himalayan rock salt to taste
Method
- Boil potatoes in salted water until soft (for about 10-15 minutes). Remove from heat, drain water and set aside.
- For the dressing: In a small bowl combine nut butter, avocado, onion, chives, garlic, parsley, dill, maple syrup and lime juice.
- In a small saucepan or sandwich press, heat falafels for 1 minute. Break Green Lentil Falafels until they resemble breadcrumbs and add to mixture dressing mixture.
- Assemble potato salad – add dressing and falafel mixture to potatoes and gentle fold until mixture is combined. Season with salt to taste.
