Ingredients

4 Bite Me Fine Foods Vegetarian Falafels (broken to resemble crumbs)
100g fresh organic spinach
600g organic diced tomatoes
½ onion, diced
2 cloves garlic
1 tbsp basil
350g ricotta
1 organic egg
1 cup parmesan cheese
8 instant cannelloni sheets (preferably gluten free)
Salt + Pepper

Method
1. Preheat oven to 200 degrees.
2. Sautee spinach in a medium size pan, season with salt and pepper then remove from the heat. Chop spinach and place it back in the bowl.
3. Sautee onion, add garlic and add tomatoes. Continue to cook until mixture has reduced. Season with salt, pepper (add more Italian herbs if desired).
4. In a separate bowl, whisk egg, stir in ricotta, parmasen, spinach and falafel crumbs.
5. Put half the tomato mixture at the bottom on a baking dish.
6. Using a piping bag, fill canneloni sheets with falafel/ricotta mixture.
7. Place filled sheets on the tomato mixture.
8. Cover the top of sheets with remaining tomato mixture and bake for 45 minutes or until cooked through.