Ingredients

• 5 rice paper sheets
• 5 Bite Me Fine Foods Wild Rice Falafels
• 1 tbsp garlic infused olive oil
• 1 large carrot, sliced
• 1⁄4 capsicum, sliced
• 1⁄2 large cucumber, sliced
• 1⁄2 cup purple cabbage, chopped
• 1⁄2 cup alfalfa sprouts

For the dressing:

• 1⁄2 cup vegan mayonnaise or regular mayonnaise
• 1⁄4 tsp garlic granules
• Pinch salt + pepper
• Pinch paprika
• 1⁄4 tsp oregano

Method

1. Heat 1 tablespoon of garlic infused olive oil in a saucepan on low heat.
2. Fry falafels for 1 minute on each side or until crisp. Allow 1 falafel per rice paper roll, slice in halves and set aside.
3. Prepare vegetables.
4. Fill a large bowl with warm water. Soak sheets for 30 seconds and use immediately.
5. Place rice sheet on a plate, place vegetables and falafels in centre, fold sides and roll.
6. Serve fresh or store in refrigerator.

Dressing:
In a small bowl, combine mayonnaise, garlic granules, salt, pepper, paprika and oregano. Serve with rice paper rolls.