Ingredients

• 5 Bite Me Fine Foods Vegetarian Falafels
• 2 small-medium organic zucchinis
• 2 organic eggs
• 1 spring onion, finely chopped
• 1 tbsp fresh parsley, chopped
• Salt + Pepper to taste

Method

1. Grate zucchini and squeeze to drain excess liquid.
2. Place in a medium sized bowl, add spring onion and parsley. In a small bowl, mash falafels with a fork or potato masher until fine and crumbly. Add to zucchini mixture.
3. Whisk 2 eggs and add to zucchini mixture. Season with salt and pepper.
4. In a medium size fry pan, heat olive oil on medium heat. Spoon zucchini mixture and flatten with a fork.
5. Cook on each side until cooked through and golden.