Pomegranate & Sweet Potato Salad with Brown Rice Lentil Patties

Ingredients

2 cups mixed salad leaves
1/2 sweet potato, chopped
1/2 pear, sliced
4 Bite Me Fine Foods Organic Brown Rice Lentil Patties
2 Tbsp pomegranate
2 Tbsp feta cheese, crumbled
2 tsp lemon juice
Salt + pepper
Caramelised balsamic vinegar
Olive oil

Method

1. Pre-heat oven to 200 degrees.
2. Coat sweet potato pieces with olive oil, season with salt + pepper and place on a baking tray. Bake for 25 minutes or until crisp.
3. In a salad bowl, combine mixed salad leaves, pear, pomegranate, feta and sweet potato.
4. Heat Bite Me Fine Foods Organic Brown Rice Lentil Patties in a sandwich press until crisp on both sides.
5. Top salad with Patties and a drizzle of caramelised balsamic vinegar, and fresh lemon juice. Enjoy!

Recipe by Bec van den Elzen – Nutritionist BHSc (nut med)